Ingredients:
* 1
lb. box Orzo Pasta
* 1
can small white, northern or garbanzo beans
* 1/2
cup chopped kalmata olives
* 1/2
cup diced red/yellow/orange bell peppers
* 8
oz. feta cheese, crumbled
* 1/2
cup chopped fresh basil (or to taste)
*
1/2 cup balsalmic vinegar
* 1/4
cup olive oil
* pinch
salt
* white
pepper or paprika or red pepper flakes per your taste
Directions:
Cook pasta to package directions, rinse under
cold water, drain well. Add beans, olives, bell peppers, feta and basil and mix
well. Mix together vinegar, oil and seasoning, then pour over salad mixture and
toss well. Chill 2+ hours for best flavor.
Enjoy!